Ambergris Cacao
Ambergris Cacao
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Can ambergris pull off being dark? Gourmand? Challenge accepted. This showcases how the Ambergris Spectrum can transform into a gourmand, caramelized, nutty, and sweet cocoa-dusted patisserie, while picking up sparkling and tart notes of blood orange, blackcurrant, and raspberry along the way.
Prominent Notes: Blood Orange, Sour Cherry, Blackcurrant, vintage SQ Taifi Rose, Carnation, Orris, Ambergris Spectrum, Pecan, Cacao, Thai Oud, Hindi Oud.

