Ambergris Cacao
Extrait / 8ml
Ambergris Cacao
Artisan: elkhaldi studio.
Collection: Unscripted.
Notes:
Blood Orange, Sour Cherry, Blackcurrant, Vintage SQ Taifi Rose, Carnation, Orris, Ambergris Spectrum, Pecan, Cacao, and Thai Oud & Hindi Oud.
Profile:
Sweet, Earthy, Aquatic, Gourmand, Blossom, and Fizzy.
The Blend:
Can ambergris pull off being dark? Gourmand? Challenge accepted. This showcases how the Ambergris Spectrum can transform into a gourmand, caramelized, nutty, and sweet cocoa-dusted patisserie, while picking up sparkling and tart notes of blood orange, blackcurrant, and raspberry along the way.
